how to cook alligator fillets
For alligator meatballs or tacos, go with ground gator meat. parsley; 1 cup water; 1- 10 oz. Cajun Alligator Chili. Alligator fillet is actually very tender and delicious. You will have more of the Chili Garlic Mayo than you need for this recipe. Fill a deep pot halfway full with oil. Alligator Meat | Buy Alligator Meat - Cajun Grocer At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gar: Treasured Trash Fish - Eat The Weeds and other things, too One way to tell is to look at the color of the alligator. Cover the bowl, then refrigerate for 15 minutes. Remove the alligator from the dry spices. But this is not the case. But cooking it? This helps break down the collagen in the skin, resulting in a texture thats similar to steak. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. COPYRIGHT 2023, WOMG. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Set aside. You can also cook alligator steaks on the grill. 1 hr. My parents are both great cooks, and they taught me a lot about the kitchen. There are mainly three methods, namely fried, boiled and grilled. Place the cleaned and dressed 30lb whole gator in an empty cooler. 4 gallons total should cover the gator depending on the size of cooler you are using. Pull up a seat at the table. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. The process requires that the meat be immersed in boiling hot water for at least two minutes. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 4 Ways to Cook Calamari - wikiHow You can cook using your oven, stove, grill or microwave. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. When it is cooked, the alligator will be a light pink color. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Grilled Cajun Style Gator Tail. js = d.createElement(s); js.id = id; // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Cover the bowl and refrigerate for 30 minutes. Size: 8 vacuum sealed 5 lb. Turn off the heat and let it sit for as long as you boiled it. Repeat layers until all ingredients are used, ending with a layer of potatoes. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Finally, ensure that your food choices are organic whenever possible. For another, alligator fillets are so large that they require a large cooking surface. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Other questions:subscriberservices@theadvocate.com. And man, do them Cajuns eat it up, cher! Avoid overcrowding the oil with pieces of meat. That's the tenderloin. Add spices and herbs to stock, if desired. If it was longer than five feet, the meat will be tough. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. The cut determines the cooking method. However, the health of meat animals has not been taken into account when producers have made this decision. Most people will choose to cook the whole alligator. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Preheat the oven to 400 degrees Fahrenheit. Here, well take a look at some of the best meat options for everyday. Finally, alligator meat can be cooked slowly over low heat. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Heat a cast-iron grill pan over medium heat. For example, some recipes are cooked on the stove using oil or butter. 5. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Christie Girls Can Grill. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". If you cant afford the tenderloin, this cut is your next best bet. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Fry for 1 - 2 minutes or until crisp. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. "It's white meat," Barkemeyer said. Features: Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. When it comes to eating clean, there are a few things to keep in mind. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. A new state-record catch of an alligator gar is now on the books in Alabama. You have permission to edit this article. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. This will make for a better meal. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Boiling involves placing the alligator fillet in a pot and boiling it. 2. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Let the steaks rest for about 10 minutes. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Sonnier has made many alligator dishes in his career. Remove alligator filets from the skillet and transfer to a baking dish. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. This is because it has a light flavour, mild and easy on the tongue. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. % of people told us that this article helped them. How to Cook Alligator (with Pictures) - wikiHow How do you know when alligator meat is done? However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). I specialize in healthy, flavorful recipes that are easy to make at home. That isnt to say you wont be able to use it in your gator recipes. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. The alligator should be cut into pieces after boiling. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Cajun Grilled Alligator - Louisiana Hot Sauce Im Brian Danny Max, a chef and a writer at cookingtom.com. Andrews received formal training at Le Cordon Bleu. The tenderloin comes from the tail. Instructions. The worlds top meat producer is probably the cow. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. tablespoon olive oil, 2 tablespoon Cajun seasoning. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Shake to coat. Kung . Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. After that, sprinkle some lemon juice on them to add some extra flavor. 2 Remove the alligator from the dry spices. It can be cooked by different techniques including grilling, deep frying or baking. Include your email address to get a message when this question is answered. How To Cook Farm Raised Alligator? Farm & Animals Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. You can handle and treat that like a good piece of meat, even grill it.". can Rotel tomatoes; Salt and pepper to taste; Instructions . Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. "You can cook it so many different ways," he said. Omega 3s, this low-calorie fish is a healthy choice. By signing up you are agreeing to receive emails according to our privacy policy. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Repeat the process until all is done. This requires a bit of work, but the results are worth it. Season it immediately with salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. (-) Information is not currently available for this nutrient. Gator Burgers! They have a thick skin that allows them to sweat and protect them from the elements. Add the gator to the smoker and mist every thirty minutes with the juice. Fried Alligator Nuggets Recipe | Food Network 2023 Acadia Crawfish. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. One of the alligators favorite prey items is the American beaver. Mix the flour, breadcrumbs, and Cajun seasoning. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. 2 pounds alligator meat, cut into bite-size pieces. Preheat the grill to 400F. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. "It's kind of like a grouper cheek, a big piece of meat.". Ground meat recipes would work for the tougher gator parts. The alligator is a real American legend, and almost every state has its own alligator restaurant. How To Cook Alligator Fillet - adventuresomekitchen Its believed that this is because the spices release pheromones. If it's your first time purchasing alligator meat, look for cuts from the tail. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Avoid overloading your kabobs. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Preheat oven to 400 degrees. How to Cook Alligator Meat | Alligator | Acadia Crawfish I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. The pheromones are chemicals that act as signals to other animals, such as other people. Grilled Gator Kabobs recipe | recipegoldmine.com Boneless Turtle Meat 2 lb bag $69.99. Alligator Ribs $35.34 - $308.37. Or you can put it in a Crock Pot with red gravy.". If desired, remove foil for last 15 minutes so top can brown. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. His number one tip for cooking alligator tail: Don't cook it too long, he said. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. In large mixing bowl, combine all of the above ingredients with. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. You can order gator meat online. We use cookies to make wikiHow great. This will also help to tenderize the meat. 1. The ice will slowly start to remove the skin. June 16, 2017 12:52 pm The answer to this question depends on what youre looking for. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. packs of alligator tail meat tenderized and ready to go! Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Quick view Choose Options. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Serve with your favorite dipping sauce. Whole Smoked Alligator Recipe - Grill Girl Helpful. boneless alligator, fresh or frozen. Read more. Still other recipes are cooked using a microwave. First, the alligator meat should be a deep red color. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Dip the alligator in the flour and shake off. Why not? There are various cooking methods that you can use to cook alligator. 11. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Here is a recipe for alligator fillet that is easy to follow. and using both hands, blend the ingredients well. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? My parents are both great cooks, and they taught me a lot about the kitchen. For the Alligator. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . For this, you need to ensure that it is well washed before boiling. "I think one reason people like it is that it's its own form. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Set the temperature to 180 degrees. Then I pan sear each side of the marinated alligator fillets for three minutes per side. 6. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Read More . 2. Repeat the process until all the Alligator is cooked. Category: dinner. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. It is best cooked by grilling. Blackened Louisiana Alligator Slider. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. }(document, 'script', 'facebook-jssdk')); Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Cover the Dutch oven or pan. Blackened Alligator. Add the alligator tails to the egg mixture and toss to coat. NEW !!!! Grilled Alligator Ribs. 2. Harmful algae at Blue Cypress: Health dept. warns to not touch water Of course, you can also cook using different food types. 3. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Alligator Meat For Sale | Louisiana Crawfish Company Thanks to all authors for creating a page that has been read 19,580 times. Soaking alligators in milk is a tradition that dates back to the 1800s. Season to taste with the sugar, lemon juice, salt and pepper. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. It's really that simple. Second, the alligator meat should be very moist and tender. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. You can treat alligator meat just like you would chicken or beef. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Its been proven that you can use the alligator meat as a natural salt substitute. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. the exception of the casing. Quick view. Alligator Fingers - Allrecipes Additionally, alligator meat is low in mercury and other harmful toxins. Alligator Tail Meat 5 lbs - Amazon.com Repeat with remaining meat. Use a slotted spoon to lift the calamari rings out of the buttermilk. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. It's not mixed with something else.". In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. 1. Continue to 6 of 8 below. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. After all, it wouldnt be considered Cajun without a kick. Alligator Tenderloin Tail Meat - Marx Foods var js, fjs = d.getElementsByTagName(s)[0]; Photo: Flickr/ Valerie Hinojosa. 7. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. These tend to be a better texture and flavor than other cuts. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. #5. eman said: Gator does not taste awful. Season the steaks to taste and sear them on both sides until golden-brown. Smoking Tilapia: A Guide to Everything You Need to Know The meat of the jowl is quite tender on its own, too, he said. In Florida, its legal to catch and eat an alligator. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Alligator is a type of meat that can be very hard to prepare properly. How to Make Alligator Meat Taste Absolutely Delicious - Wide Open Country 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Welcome back to our Channel! overcooking alligator can make it tough and dry. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Cook Time: 15 minutes. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. 4 alligator fillets. The only time it is not safe to eat catfish is when it is undercooked. 4. Not sure where to buy your meat? Stir everything gently so you do not knock off the crispy exterior. 13 easy and tasty alligator recipes by home cooks - Cookpad Leave in the fridge to marinate for at least 2 hours . This is the section that earns folks say tastes like chicken, meaning it's mild and white. 4. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Grilled alligator is more popular because of the meats texture. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak I believe that anyone can cook a delicious meal, no matter their skill level. Microwave half a cup of butter for 30 seconds. There are many different types of cooking techniques. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. There are many different ways to cook, and there are many different types of food that you can cook. How To Cook Alligator Meat On Grill - Stella! Restaurant In a cooking pot add oil and lightly brown the alligator meat. Discover The Largest Alligator Gar Ever Caught in Alabama Youll be glad you did. Set next to the lemon sauce. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Remove meat, shake off excess flour, and set on a plate. Australian Crocodile Skewers Recipe | Travel Food Atlas Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. How To Cook Alligator Fillets | Find Out Here | All Animals Guide It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Spread across a plate. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Alligator Allemond Recipe | Food Network ALL RIGHTS RESERVED. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Whole Smoked Gator Recipe - HowToBBBQRight Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Rub the spice mixture onto the alligator fillets. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Add the eggs and water to a separate shallow bowl. How to cook alligator fillet - Meanings.co new meanings.co.
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how to cook alligator fillets